Toasted Roti Recipe

Ingredients For Toasted Roti Recipe

• 8 Leftover chapatis, approx. ) in diameter
• 2 teaspoon Oil for greasing
• 1 cup Mint leaves, finely chopped
• 2 Green chillies, finely chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Amchur
• 1 tablespoon Bread crumbs
• 3 cup Spinach, finely chopped
• 1 cup Onions, chopped
• 2 Green chillies, chopped
• 4 tablespoon Crumbled low fat paneer
• 2 teaspoon Oil
• As required Salt
• 2 cup Grated cauliflower
• 0.5 teaspoon Cumin seeds
• 0.5 cup Chopped Onions
• 2 Green chillies, chopped
• 2 tablespoon Chopped fenugreek leaves
• 0.5 teaspoon Chopped ginger
• 2 teaspoon Oil
• As required Salt