Toasted Crab & Scallion Ravioli With Sweet-&-Sour Dipping Sauce Recipe

Name: Toasted Crab & Scallion Ravioli With Sweet-&-sour Dipping Sauce Recipe
Total time: 30 min
Yield: 12
Cuisine: Chinese

Recipe By EatingWell

This asian-inspired toasted ravioli appetizer is served with a yummy sweet-&-sour dipping sauce. It may seem time consuming to make this recipe from scratch but it takes just under an hour. You'll be so proud to serve these homemade filled wontons to your guests that you won't even fret about the prep time.

4.7

17 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Toasted Crab & Scallion Ravioli With Sweet-&-Sour Dipping Sauce Recipe

1 pound Fresh or frozen dungeness crab legs
0.25 cup No salt added ketchup
0.25 cup Water
0.25 cup Packed brown sugar
2 tablespoon Rice vinegar
1 tablespoon Reduced Sodium Soy Sauce
1 teaspoon Asian chile paste
1 teaspoon Cornstarch
0.1200000000000001 teaspoon Ground ginger plus 1/4 teaspoon, divided
2 ounce Reduced Fat Cream Cheese, Softened
6 tablespoon Chopped scallions plus more for garnish
0.25 cup Shredded Carrot
2 Cloves Garlic, Minced
0.5 teaspoon Toasted Sesame Oil
24 Wonton Wrappers

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Nutrition
value

calories per serving

3 g Fat8 g Protein6 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
8 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
8 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
54 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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