Ginger Shrimp With Sweet-Spicy Thai Dipping Sauce Recipe

Recipe By Food & Wine

Learn how to make Ginger Shrimp With Sweet-Spicy Thai Dipping Sauce.

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Ginger Shrimp With Sweet-Spicy Thai Dipping Sauce
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Ingredients for Ginger Shrimp With Sweet-Spicy Thai Dipping Sauce Recipe

  • 1/20 cup Thinly sliced ginger, lightly crushed with the side of a knife blade
  • 1/20 cup Rice vinegar
  • 0.03 cup Sugar
  • 0.60 piece Dried red chiles, broken into several
  • 1/5 pound Large shrimp, shelled and deveined
  • 0.40 cup Small ice cubes
  • 1/20 cup Sweet Thai Chili Sauce
  • 0.30 tablespoon Fresh lime juice
  • 1/5 tablespoon Ketchup
  • 0.15 teaspoon Asian Fish Sauce
Nutrition
value
289
calories per serving
13 g Fat21 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    38mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine