Potato Scallion Soup With Fried Matzo Dippers Recipe
Recipe By Rachael Ray
5
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Scallion Soup With Fried Matzo Dippers Recipe
- 3/4 tablespoon Butter
- 3/4 bunch Scallions, Thinly Sliced
- 1/2 Large baking potatoes, cut into small cubes
- 0.63 cup Chicken Or Vegetable Broth
- 0.06 cup Dry white wine
- As required Salt and pepper
- 0.09 cup Heavy cream
- 0.63 Sheets unsalted matzo
- 0.63 Large Eggs, Beaten
- 1/4 tablespoon Milk
Nutrition
value
value
294
calories per serving
7 g Fat30 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein30g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein30g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium182mg
- Iron4mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray