Sweet and salty kettle corn made with coconut oil, toasted coconut chips and toasted coconut almonds A great snack for game day, movie night, or every day
Ingredients For Toasted Coconut Kettle Corn Recipe
0.25 cup Coconut oil
0.5 cup Popcorn Kernels
0.25 cup Granulated sugar
1 teaspoon Coarse sea salt
1.5 cup Unsweetened toasted coconut chips
1 cup Blue diamond toasted coconut almonds
Nutrition value
242
calories per serving
23 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
23 g Fat
2 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
5 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment