Sweet and salty kettle corn made with coconut oil, toasted coconut chips and toasted coconut almonds A great snack for game day, movie night, or every day
Ingredients For Toasted Coconut Kettle Corn Recipe
0.25 cup Coconut oil
0.5 cup Popcorn Kernels
0.25 cup Granulated sugar
1 teaspoon Coarse sea salt
1.5 cup Unsweetened toasted coconut chips
1 cup Blue diamond toasted coconut almonds
Nutrition value
242
calories per serving
23 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
23 g Fat
2 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
5 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
