Toasted Coconut Kettle Corn Recipe

Recipe By Two Peas & Their Pod

Sweet and salty kettle corn made with coconut oil, toasted coconut chips and toasted coconut almonds A great snack for game day, movie night, or every day

5
13 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

8
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Ingredients For Toasted Coconut Kettle Corn Recipe

Nutrition
value
242
calories per serving
23 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 2 g Protein
  • 8 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    2 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    40 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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