Name: Kettle Corn Recipe
Total time: 9 min
Yield: 4
Cuisine: American

Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Magnesium

Manganese

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How to make sweet and salty kettle corn, just like you get at the county fair it's fast and easy to make at home. 

How to make Kettle Corn Recipe

Karlynn Johnston

Crawler

American

<p>How to make sweet and salty kettle corn, just like you get at the county fair it's fast and easy to make at home. </p>

Vegetarian

Vegetable oil

White sugar

Un popped popcorn kernels

Salt

Place the oil and 3 individual popcorn kernels in a large pot. Turn stove to medium heat and cover.

step 1

Once the 3 popcorn kernels have popped, the oil is hot enough. It's time to add in the sugar and stir well.

step 2

When the sugar has been mixed in completely, add the remaining kernels to the pot and cover.

step 3

Give the pot a shake for 3-4 seconds, (holding it to keep the lid on!) then let sit for 3-4 seconds, repeat this continuously until the popping begins to slow down. Once it's almost done popping, remove the lid and shake the salt over the popcorn. Give it another shake to mix it in then remove from heat and uncover.

step 4

Remove and place in a bowl or paper bags and serve!

step 5

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ingredients serve

Ingredients for Kettle Corn Recipe

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MacroNutrients

Fats

Vitamins & Minerals

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