Toasted Coconut Truffles Recipe
Recipe By Taste Of Home
Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating makes the truffles especially tempting. I always include them in my Christmas packages and gift containers, and my husband thinks they are just fabulous. He is a full-time agronomist, plus we grain farm with my father. Our children are 6, 4 and 2. -Beth Nagel, West Lafayette, Indiana.
4
26 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Coconut Truffles Recipe
- 0.80 cup Semisweet chocolate chips
- 1/5 Package cream cheese, softened and cubed
- 0.15 cup Sweetened condensed milk
- 0.60 teaspoon Vanilla extract
- 0.40 teaspoon Water
- 1/5 pound White candy coating, coarsely chopped
- 0.40 tablespoon Sweetened shredded coconut, finely chopped and toasted
Nutrition
value
value
610
calories per serving
35 g Fat7 g Protein66 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein7g
- Carbs66g
- Fiber2g
MacroNutrients
- Carbs66g
- Protein7g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home