Name: Toasted Coconut Truffles Recipe
Total time: 30 min
Yield: 5
Cuisine: Swiss

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Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating makes the truffles especially tempting. I always include them in my Christmas packages and gift containers, and my husband thinks they are just fabulous. He is a full-time agronomist, plus we grain farm with my father. Our children are 6, 4 and 2. -Beth Nagel, West Lafayette, Indiana. 

How to make Toasted Coconut Truffles Recipe

Taste Of Home

Crawler

Swiss

Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating makes the truffles especially tempting. I always include them in my Christmas packages and gift containers, and my husband thinks they are just fabulous. He is a full-time agronomist, plus we grain farm with my father. Our children are 6, 4 and 2. -Beth Nagel, West Lafayette, Indiana.

Semisweet chocolate chips

Package cream cheese, softened and cubed

Sweetened condensed milk

Vanilla extract

Water

White candy coating, coarsely chopped

Sweetened shredded coconut, finely chopped and toasted

In a microwave-safe bowl, melt chocolate chips; stir until smooth. Add the cream cheese, milk, vanilla and water; beat with a hand mixer until blended. Cover and refrigerate until easy to handle, about 1-1/2 hours.

step 1

Shape into 1-in. Balls and place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

step 2

In a microwave, melt candy coating, stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with coconut. Refrigerate until firm, about 15 minutes. Store in the refrigerator in an airtight container.

step 3