Name: Vegan Pumpkin Soup With Toasted Coconut Recipe
Total time: 40 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023: Vrat-Friendly Breakfast Recipes To Devour

Know How To Make Melt-In-The-Mouth Cupcakes In A Microwave?

Lamb Rista Recipe, A Kashmiri Wazwan Dish You Can Make At Home

7 Professional Kitchen Tools You Should Have At Home

Moong Dal For Breakfast: 5 Recipes To Try 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Vegan Pumpkin Soup With Toasted Coconut.

How to make Vegan Pumpkin Soup With Toasted Coconut Recipe

Phoebe Lapine

Crawler

American

<p>Learn how to make Vegan Pumpkin Soup With Toasted Coconut.</p>

Coconut or extra virgin olive oil

Large sweet onion,  diced

Cloves Garlic,  Minced

Minced ginger

Two cans pure pumpkin puree

Vegetable Stock

One can coconut milk

Sea salt

Heat the oil in a large dutch oven or stockpot. Saut the onion over medium-high heat until soft, about 5 minutes. Add the garlic and ginger and continue to cook until fragrant, about 2 minutes.

step 1

Carefully stir in the pumpkin, stock, coconut milk, sugar and salt. Bring to a boil, then turn the heat to medium and simmer for 20-25 minutes, until the soup coats the back of a spoon. Puree using an immersion or stand blender until very smooth.

step 2

Meanwhile, in a small skillet, toast the coconut over medium heat, stirring occasionally, until golden brown, about 3 minutes.

step 3

Serve the soup in bowls and garnish with the toasted coconut.

step 4

Food & Wine