Toasted Almond Crab Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, and garlic powder.
• STEP 2.Fold in the lump crab meat and toasted almonds until well combined.
• STEP 3.Transfer the mixture to a baking dish and sprinkle with shredded cheese.
• STEP 4.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 5.Garnish with chopped parsley and serve with crackers or toasted bread.

Cooking Tips

• Make sure to drain the crab meat well to remove any excess liquid.
• Toasting the almonds before adding them to the dip enhances their flavor and adds a nice crunch.
• You can prepare the dip ahead of time and refrigerate it until ready to bake.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip with an assortment of crackers, bread, or vegetable sticks for dipping.