Tlacoyos Recipe

Name: Tlacoyos Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

A recipe of masa with tlacoyos originating from Mexico. Tlacoyos is a quck, easy and simple dish of lacoyos are fatter than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted

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Ingredients For Tlacoyos Recipe

1.5 cup masa harina
0.5 teaspoon Salt
1.25 cup Warm Water
1 cup Refried Beans

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Directions : Tlacoyos Recipe

STEP 1.In large bowl,combine the masa harina and the salt. Add warm water and mix the dry ingredients with the water until it forms large masa dough

STEP 2.Mix the dry ingredients with the water until it forms large masa dough

STEP 3.With wet hands make a ball of dough. Pat out the dough and make it like a thick tortilla

STEP 4.Add 1tbsp of refried beans to the center of the masa in your hand. Fold the ends and make it look like taco

STEP 5.Heat the skillet. Place the tlacoyos on the griddle or skillet cook for 5 minutes and add your favorite toppings.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.