Gorditas

Gorditas Recipe

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About Gorditas Recipe:

A very easy mexican recipe of corn dough cakes made of corn masa harina filling. Additionally the filling has baking powder, salt and olive oil.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gorditas Recipe

  • 1.75 cup warm water
  • 1/2 teaspoon salt
  • 2 cup corn masa harina
  • 1 teaspoon baking powder
  • 1.50 tablespoon olive oil
  • 1/4 cup oil for cooking
Nutrition
  • 91g Fat(37.21%)
  • 14g Protein(5.53%)
  • 105g Carbs(42.95%)
  • 34g Fiber(13.90%)
  • Other(0.41%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gorditas Recipe

STEP 01

In a bowl add masa harina, baking powder and salt

STEP 02

Mix and add some water

STEP 03

Add 1 ½ tbsp olive oil

STEP 04

Mix gradually until a soft dough form

STEP 05

Cover and rest for 10mins

STEP 06

With wet hands roll 6 masa balls

STEP 07

Gently pat the balls to form gorditas

STEP 08

Cover and rest the gorditas

STEP 09

Heat a skillet with oil

STEP 10

Fry the gorditas each side

STEP 11

Set paper towel to drain the excess fat

STEP 12

Use a knife to cut into half and add the filling