Gorditas

Gorditas Recipe

4.9
10 Rating

Share

About Gorditas Recipe:

 Easy and quick recipe to prepare.Spicy in taste.Taste is also very yummy and delicious.A very easy mexican recipe of corn dough cakes made of corn masa harina filling. Additionally the filling has baking powder, salt and olive oil.

... Read More
  • 6 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Gorditas Recipe

  • 1.75 cup Warm Water
  • 1/2 teaspoon Salt
  • 2 cup corn masa harina
  • 1 teaspoon baking powder
  • 1.50 tablespoon olive oil
  • 1/4 cup oil for cooking
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gorditas Recipe

STEP 01

In a bowl add masa harina, baking powder and salt

STEP 02

Mix and add some water

STEP 03

Add 1 ½ tbsp olive oil

STEP 04

Mix gradually until a soft dough form

STEP 05

Cover and rest for 10mins

STEP 06

With wet hands roll 6 masa balls

STEP 07

Gently pat the balls to form gorditas

STEP 08

Cover and rest the gorditas

STEP 09

Heat a skillet with oil

STEP 10

Fry the gorditas each side

STEP 11

Set paper towel to drain the excess fat

STEP 12

Use a knife to cut into half and add the filling

;