Easy and quick recipe to prepare.Spicy in taste.Taste is also very yummy and delicious.A very easy mexican recipe of corn dough cakes made of corn masa harina filling. Additionally the filling has baking powder, salt and olive oil.
STEP 1.In a bowl add masa harina, baking powder and salt
step 2
STEP 2.Mix and add some water
step 3
STEP 3.Add 1 ½ tbsp olive oil
step 4
STEP 4.Mix gradually until a soft dough form
step 5
STEP 5.Cover and rest for 10mins
step 6
STEP 6.With wet hands roll 6 masa balls
step 7
STEP 7.Gently pat the balls to form gorditas
step 8
STEP 8.Cover and rest the gorditas
step 9
STEP 9.Heat a skillet with oil
step 10
STEP 10.Fry the gorditas each side
step 11
STEP 11.Set paper towel to drain the excess fat
step 12
STEP 12.Use a knife to cut into half and add the filling
Nutrition value
1036
calories per serving
90 g Fat11 g Protein47 g Carbs24 g FiberOther
Current Totals
Fat
90g
Protein
11g
Carbs
47g
Fiber
24g
MacroNutrients
Carbs
47g
Protein
11g
Fiber
24g
Fats
Fat
90g
Vitamins & Minerals
Calcium
307mg
Iron
6mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment