Gorditas Recipe

Name: Gorditas Recipe
Yield: 1
Cuisine: Mexican

0 Rating

About Gorditas Recipe:

A very easy mexican recipe of corn dough cakes made of corn masa harina filling. Additionally the filling has baking powder, salt and olive oil.

By Slurrp

6 Ingredients

Ingredients

Adjust Servings :

Ingredients for Gorditas Recipe

1.75 cup Warm Water
1/2 teaspoon salt
2 cup corn masa harina
1 teaspoon baking powder
1.50 tablespoon olive oil
1/4 cup oil for cooking

Nutrition

90g Fat(52.11%)
11g Protein(6.26%)
47g Carbs(27.15%)
24g Fiber(14.18%)
Other(0.29%)

Current Totals

Fat
90g
Protein
11g
Carbs
47g
Fiber
24g

MacroNutrients

Carbs
47g
Protein
11g
Fiber
24g

Fats

Fat
90g

Vitamins & Minerals

Calcium
307mg
Iron
6mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
5mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gorditas Recipe

STEP 01

In a bowl add masa harina, baking powder and salt

STEP 02

Mix and add some water

STEP 03

Add 1 ½ tbsp olive oil

STEP 04

Mix gradually until a soft dough form

STEP 05

Cover and rest for 10mins

STEP 06

With wet hands roll 6 masa balls

STEP 07

Gently pat the balls to form gorditas

STEP 08

Cover and rest the gorditas

STEP 09

Heat a skillet with oil

STEP 10

Fry the gorditas each side

STEP 11

Set paper towel to drain the excess fat

STEP 12

Use a knife to cut into half and add the filling