Gorditas Recipe
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About Gorditas Recipe:
Easy and quick recipe to prepare.Spicy in taste.Taste is also very yummy and delicious.A very easy mexican recipe of corn dough cakes made of corn masa harina filling. Additionally the filling has baking powder, salt and olive oil.
- 6 Ingredients
1
Ingredients for Gorditas Recipe
- 1.75 cup Warm Water
- 1/2 teaspoon Salt
- 2 cup corn masa harina
- 1 teaspoon baking powder
- 1.50 tablespoon olive oil
- 1/4 cup oil for cooking
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gorditas Recipe
STEP 01
In a bowl add masa harina, baking powder and salt
STEP 02
Mix and add some water
STEP 03
Add 1 ½ tbsp olive oil
STEP 04
Mix gradually until a soft dough form
STEP 05
Cover and rest for 10mins
STEP 06
With wet hands roll 6 masa balls
STEP 07
Gently pat the balls to form gorditas
STEP 08
Cover and rest the gorditas
STEP 09
Heat a skillet with oil
STEP 10
Fry the gorditas each side
STEP 11
Set paper towel to drain the excess fat
STEP 12
Use a knife to cut into half and add the filling
