Tlacoyos Recipe
Recipe By Slurrp
A recipe of masa with tlacoyos originating from Mexico. Tlacoyos is a quck, easy and simple dish of lacoyos are fatter than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted
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ingredients serve
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Add to Shopping ListIngredients for Tlacoyos Recipe
- 1.50 cup masa harina
- 1/2 teaspoon Salt
- 1.25 cup Warm Water
- 1 cup Refried Beans
Directions: Tlacoyos Recipe
- STEP 1.In large bowl,combine the masa harina and the salt. Add warm water and mix the dry ingredients with the water until it forms large masa dough
- STEP 2.Mix the dry ingredients with the water until it forms large masa dough
- STEP 3.With wet hands make a ball of dough. Pat out the dough and make it like a thick tortilla
- STEP 4.Add 1tbsp of refried beans to the center of the masa in your hand. Fold the ends and make it look like taco
- STEP 5.Heat the skillet. Place the tlacoyos on the griddle or skillet cook for 5 minutes and add your favorite toppings.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp