A mexican recipe of tortillas made from a dough prepared from masa harina, salt and water. Press the dough balls in tortilla press and they are ready.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl add the masa harina, salt and water
Rest it for 15mins
Knead the dough well for 2 mins
Make small balls of the dough
Open the tortillas press
Add the dough and press for 40secs
Make brown tortillas each side