Corn Tortillas

Corn Tortillas Recipe

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About Corn Tortillas Recipe:

A mexican recipe of tortillas made from a dough prepared from masa harina, salt and water. Press the dough balls in tortilla press and they are ready.

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  • 3 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Corn Tortillas Recipe

  • 1.50 cup masa harina
  • 1.25 cup water warm
  • 1/2 teaspoon salt
Nutrition
  • 7g Fat(2.88%)
  • 20g Protein(7.58%)
  • 211g Carbs(81.61%)
  • 19g Fiber(7.40%)
  • Other(0.54%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Corn Tortillas Recipe

STEP 01

In a bowl add the masa harina, salt and water

STEP 02

Mix well

STEP 03

Rest it for 15mins

STEP 04

Knead the dough well for 2 mins

STEP 05

Make small balls of the dough

STEP 06

Open the tortillas press

STEP 07

Add the dough and press for 40secs

STEP 08

Make brown tortillas each side

STEP 09

Serve