Name: Champurrado Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

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Warm, rich, and luxuriously thick, champurrado is mexican hot chocolate with an unexpected secret ingredient: corn masa. 

How to make Champurrado  Recipe

Maria Del Mar Cuadra

Crawler

Mexican

<p>Warm, rich, and luxuriously thick, champurrado is mexican hot chocolate with an unexpected secret ingredient: corn masa. </p>

Masa harina,  such as maseca

Warm water

Milk

Mexican chocolate,  finely chopped

Piloncillo

Salt

Star anise pods

In medium saucepan, whisk together masa harina and water until thoroughly combined. Stir in milk, chocolate, piloncillo, and salt. Add anise pods and cinnamon sticks and bring to simmer over medium heat. Cook mixture, stirring occasionally until chocolate is melted, piloncillo is dissolved, and mixture has thickened, 8 to 10 minutes. Discard anise pods and cinnamon sticks. Serve.

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Champurrado Recipe

About Champurrado Recipe:

Ingredients for Champurrado Recipe

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