Tirupati laddu Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast gram flour until it turns golden brown and aromatic.
• STEP 2.Add powdered sugar and cardamom powder to the roasted gram flour. Mix well.
• STEP 3.Shape the mixture into small round laddus using your hands.
• STEP 4.Garnish with chopped nuts like cashews and almonds.
• STEP 5.Allow the laddus to cool and set before serving.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• You can add a pinch of saffron strands for added flavor and aroma.
• Store the laddus in an airtight container to maintain freshness.

Storage and Serving

• Tirupati laddus can be stored at room temperature for up to a week.
• Serve as a sweet treat or as prasadam during religious ceremonies.
• Enjoy with a cup of hot tea or coffee.