Tirupati laddu Recipe

Name: Tirupati Laddu Recipe
Total time: 360 min
Yield: 5
Cuisine: Andhra

Recipe By Slurrp

Tirupati laddu is a famous sweet dish from the city of Tirupati in Andhra Pradesh, India. It is a round-shaped sweet made with a combination of gram flour, sugar, ghee, and cardamom powder. The laddu has a rich and melt-in-your-mouth texture, with a sweet and aromatic flavor. It is considered a sacred offering to Lord Venkateswara and is distributed as prasadam (holy food) at the Tirumala Venkateswara Temple. Tirupati laddu is a must-try for anyone with a sweet tooth and a love for traditional Indian sweets.

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6hr total

5hr 20minsPrep

40minsCook

ingredients serves

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Ingredients For Tirupati laddu Recipe

2 cup Gram Flour
1 cup Powdered Sugar
0.5 cup Ghee
1 teaspoon Cardamom Powder
as needed Chopped Nuts For Garnish

Directions : Tirupati laddu Recipe

Cooking Directions

STEP 1.Heat ghee in a pan and roast gram flour until it turns golden brown and aromatic.
STEP 2.Add powdered sugar and cardamom powder to the roasted gram flour. Mix well.
STEP 3.Shape the mixture into small round laddus using your hands.
STEP 4.Garnish with chopped nuts like cashews and almonds.
STEP 5.Allow the laddus to cool and set before serving.

Cooking Tips

Make sure to roast the gram flour on low heat to avoid burning.
You can add a pinch of saffron strands for added flavor and aroma.
Store the laddus in an airtight container to maintain freshness.

Storage and Serving

Tirupati laddus can be stored at room temperature for up to a week.
Serve as a sweet treat or as prasadam during religious ceremonies.
Enjoy with a cup of hot tea or coffee.

Nutrition
value

505

calories per serving

22 g Fat16 g Protein61 g Carbs7 g FiberOther

Current Totals

22 g Fat
16 g Protein
61 g Carbs
7 g Fiber

MacroNutrients

Carbs
61 g
Protein
16 g
Fiber
7 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
213 mg
Iron
4 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
295 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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