Tirupati laddu is a famous sweet dish from the city of Tirupati in Andhra Pradesh, India. It is a round-shaped sweet made with a combination of gram flour, sugar, ghee, and cardamom powder. The laddu has a rich and melt-in-your-mouth texture, with a sweet and aromatic flavor. It is considered a sacred offering to Lord Venkateswara and is distributed as prasadam (holy food) at the Tirumala Venkateswara Temple. Tirupati laddu is a must-try for anyone with a sweet tooth and a love for traditional Indian sweets.