Name: Tirupati Laddu Recipe
Total time: 360 min
Yield: 5
Cuisine: Andhra

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This ladus are healthy and easy to make. The laddus are very tasty. A must try recipe for everyone.

How to make Tirupati Laddu Recipe

Geetanjali Kolvekar Saini

Crawler

Andhra

<p>This ladus are healthy and easy to make. The laddus are very tasty. A must try recipe for everyone.</p>

Chana dal

Milk 4

Ghee

Khadishakkar

Cardamom

cashews Nos

saffron A

Dry camphor

oil To deep fry

lemon yellow color

raisin

Take chana dal and wash with water then soak it in 2 cups milk for 4-5 hours. 

step 1

Then grind it coarsely.  heat a non-stick pan & add ghee on it.  put ground chana dal paste in it. 

step 2

Roast it on slow flame till it becomes a dry powder like sooji.  add cashews,  almond and roast it well. 

step 3

Add remaining milk and cook nicely while stirring.  soon ghee will separate.  add sugar and cook till sugar melts. 

step 4

Now add freshly coursed cardamom powder,  saffron thread,  raisins,  color and mix well. 

step 5

Add dry camphor powder let it cool.  add khaddishakkar and then make laddus of any shapes and enjoy. 

step 6

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