Tilor Logot Maasor Mur Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Grind mustard seeds, tomato, ginger, and garlic to make a paste.
• STEP 3.Heat oil in a pan, add the mustard-tomato paste, and cook until the oil separates.
• STEP 4.Add water, salt, and the marinated fish to the pan and simmer until the fish is cooked.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use fresh fish for the best flavor.
• Adjust the spice level according to your preference.
• Allow the fish to marinate for at least 30 minutes for better taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the curry before serving.
• Serve with steamed rice or roti for a complete meal.