Indian Lai Xaakor Logot Gahori Recipe

Indian Lai Xaakor Logot Gahori is a traditional Assamese dish made with mustard greens and pork. The dish is known for its unique combination of flavors, with the bitterness of the greens complementing the rich and savory taste of the pork. The mustard greens are cooked until tender and then combined with marinated pork pieces, resulting in a delicious and hearty dish. It is often served with steamed rice and is a popular choice for special occasions and festivals in Assam.

3.8
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Indian Lai Xaakor Logot Gahori
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Ingredients for Indian Lai Xaakor Logot Gahori Recipe

  • 250 gram Pork, Cut Into Small Pieces
  • 250 gram Mustard Greens, Washed And Chopped
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Ginger Garlic Paste
  • 1 Onions, Finely Chopped
  • 1 tablespoon Oil

Directions: Indian Lai Xaakor Logot Gahori Recipe

Cooking Directions

  • STEP 1.Wash and chop the mustard greens into small pieces.
  • STEP 2.Marinate the pork pieces with turmeric powder, salt, and ginger-garlic paste.
  • STEP 3.Heat oil in a pan and add chopped onions. Saute until golden brown.
  • STEP 4.Add the marinated pork pieces and cook until they are browned on all sides.
  • STEP 5.Add the chopped mustard greens and cook until they wilt and become tender.
  • STEP 6.Cover the pan and let the flavors meld together for a few minutes.
  • STEP 7.Serve hot with steamed rice.

Cooking Tips

  • Make sure to wash the mustard greens thoroughly to remove any dirt or grit.
  • You can adjust the spiciness of the dish by adding more or less ginger-garlic paste.
  • For a healthier version, you can use lean pork or substitute it with chicken.
  • If you prefer a milder flavor, you can blanch the mustard greens before adding them to the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Garnish with freshly chopped coriander leaves for added freshness and flavor.
Nutrition
value
469
calories per serving
20 g Fat44 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    44g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    44g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    8mg
  • Vitamin A
    1189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    155mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    83mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp