Tilapia Wraps Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the tilapia fillets with salt, pepper, paprika, and garlic powder.
• STEP 3.Grill the tilapia fillets for 3-4 minutes per side, or until cooked through.
• STEP 4.Warm the tortillas on the grill for a few seconds on each side.
• STEP 5.Spread a spoonful of yogurt sauce on each tortilla.
• STEP 6.Place a grilled tilapia fillet on each tortilla.
• STEP 7.Top with sliced vegetables of your choice.
• STEP 8.Roll up the tortillas tightly and serve.

Cooking Tips

• You can also cook the tilapia fillets in a skillet if you don't have a grill.
• Feel free to add additional toppings such as avocado, salsa, or cheese.
• Serve with a side of fresh salad or coleslaw for a complete meal.

Storage and Serving

• These tilapia wraps are best served fresh.
• If you have leftovers, store the components separately and assemble when ready to eat.
• The grilled tilapia can be refrigerated for up to 2 days.