Til ladoo Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds on low heat until they turn golden brown.
• STEP 2.In a separate pan, melt jaggery with ghee and mix well.
• STEP 3.Add the roasted sesame seeds to the jaggery mixture and mix until well combined.
• STEP 4.Allow the mixture to cool slightly, then shape it into small ladoos.
• STEP 5.Store the til ladoos in an airtight container and enjoy as a snack or dessert.

Cooking Tips

• Make sure to roast the sesame seeds on low heat to prevent them from burning.
• You can add cardamom powder or other spices for additional flavor.
• If the mixture is too dry, add a little melted ghee to bind it together.

Storage and Serving

• Store the til ladoos in an airtight container at room temperature for up to 2 weeks.
• Serve the ladoos as a snack or dessert during festivals or special occasions.