Tikkar Parantha Recipe

Recipe By Slurrp

Rajasthani Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee and loaded with spices. All that id one is the equal portions of flour is mixed with onions, tomatoes and other used vegatbles and then spiced up and cooked in loads of butter. The dish is simple to make and healthy to be included in your diet.

4.7
26 Rating - Rate
Vegdiet
20minstotal
15minsPrep
5minsCook

ingredients serves

Ingredients For Tikkar Parantha Recipe

Directions : Tikkar Parantha Recipe

step 3

step 5

step 6

step 7

Nutrition
value
236
calories per serving
3 g Fat11 g Protein40 g Carbs13 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 40 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    11 g
  • Fiber
    13 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    4 mg
  • Vitamin A
    709 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    116 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    148 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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