Tiffxo: Tiffiny Hall's Moroccan Lamb And Chickpea Soup Recipe

Ingredients For Tiffxo: Tiffiny Hall's Moroccan Lamb And Chickpea Soup Recipe

• 2 teaspoon Olive oil
• 300 gram Lamb shouldercubed trimmed
• 1 pinch Salt and pepper *to taste
• 1 Onion Finely Diced
• 1 Garlic Clove
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 2 cup Chicken Stock
• 1 can Diced Tomatoes
• 1 Carrot diced
• 0.5 can Chickpeas drained rinsed
• 2 tablespoon Greek yoghurt *to serve