Tibetan Thukpa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the meat and cook until browned. Add spices and stir well.
• STEP 3.Add vegetables, broth, and water. Simmer until vegetables are tender.
• STEP 4.Cook noodles separately and add to the soup. Serve hot with garnishes like cilantro and lime wedges.

Cooking Tips

• You can use any meat of your choice like chicken, beef, or pork.
• Feel free to add more vegetables like carrots, mushrooms, or bell peppers.
• Adjust the spices according to your taste preference.

Storage and Serving

• Thukpa is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.