Try Swedish Thursdays:Fresh Fig Salad With Baked Chicken And Vsterbottensost Recipe

Recipe By Honest Cooking

A simple salad take a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and sweden's unique cheese, västerbottensost.

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Non Vegdiet
Try Swedish Thursdays:Fresh Fig Salad With Baked Chicken And Vsterbottensost
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Ingredients for Try Swedish Thursdays:Fresh Fig Salad With Baked Chicken And Vsterbottensost Recipe

  • 100 gram Vsterbottensost cheese
  • 300 gram Chicken Thighs
  • 25 milliliter Rapeseed oil
  • 25 milliliter Fresh thyme
  • As required Salt and pepper
  • 100 milliliter Giant couscous
  • 1 Romaine lettuces
  • 4 Fresh figs
  • 50 milliliter Hazelnuts
  • 1/2 Lemon
  • 1.50 tablespoon Liquid honey
  • 25050 milliliter Gravy from the chicken
Nutrition
value
51603
calories per serving
3681 g Fat4640 g Protein53 g Carbs14 g FiberOther

Current Totals

  • Fat
    3681g
  • Protein
    4640g
  • Carbs
    53g
  • Fiber
    14g

MacroNutrients

  • Carbs
    53g
  • Protein
    4640g
  • Fiber
    14g

Fats

  • Fat
    3681g

Vitamins & Minerals

  • Calcium
    5905mg
  • Iron
    329mg
  • Vitamin A
    53mcg
  • Vitamin B1
    34mg
  • Vitamin B2
    26mg
  • Vitamin B3
    1434mg
  • Vitamin B6
    97mg
  • Vitamin B9
    2511mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    181mg
  • Copper
    59mcg
  • Magnesium
    5912mg
  • Manganese
    10mg
  • Phosphorus
    47829mg
  • Selenium
    4771mcg
  • Zinc
    366mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking