Three-Pepper Pork Tenderloin With Peach-Cucumber Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the pork tenderloin with salt and a mixture of black, white, and pink peppercorns.
• STEP 3.Grill the pork for 15-20 minutes, turning occasionally, until cooked through.
• STEP 4.Remove from the grill and let rest for 5 minutes before slicing.
• STEP 5.In a bowl, combine sliced peaches, cucumbers, red onion, mint, lime juice, and honey.
• STEP 6.Toss to combine and season with salt and pepper to taste.
• STEP 7.Serve the sliced pork tenderloin with the peach-cucumber salad.

Cooking Tips

• Let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.
• Choose ripe but firm peaches for the salad to ensure a balance of sweetness and texture.
• Adjust the amount of honey and lime juice in the salad dressing to suit your taste preferences.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or oven before serving.
• Serve the pork and salad together for a complete meal or separately as desired.