Saucy BBQ Pork Tenderloin with Radish Cucumber Salad Recipe
Recipe By Chatelaine
Liven up your dinner salad: use a vegetable peeler to create long ribbons of cucumber, toss in some sliced radishes & serve with saucy BBQ pork tenderloin.
3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saucy BBQ Pork Tenderloin with Radish Cucumber Salad Recipe
- 0.13 cup Marmalade
- 3/4 tablespoon Sriracha
- 1/4 teaspoon Salt , divided
- 170 gram Pork tenderloin , , sliced into 1/2 in. rounds
- 1/2 tablespoon White balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 3/4 tablespoon Canola oil
- 1/4 English cucumber , peeled into ribbons
- 62.50 gram Radishes , thinly sliced
- 1/2 cup Baby spinach
- pinch Pinch of pepper
Nutrition
value
value
329
calories per serving
14 g Fat40 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein40g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein40g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium100mg
- Iron9mg
- Vitamin A2015mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B129mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine