Balsamic Peach Marinated Pork Tenderloin Recipe
Recipe By Chatelaine
Triple-tested. If you're planning a big BBQ, balsamic peach marinated pork tenderloin is ideal as it should be made the night before.
3.5
23 Rating -
Rate
Non Vegdiet
6hr 30minstotal
10minsPrep
6hr 30m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Peach Marinated Pork Tenderloin Recipe
- 0.06 cup Peach jam
- 1/2 tablespoon Balsamic vinegar
- 1/2 tablespoon Soy sauce
- 0.13 teaspoon Pepper
- 1/4 tablespoon Dijon mustard
- 1/2 Garlic cloves , grated
- 75 gram 2 small pork tenderloins , about each
- 0.06 cup Water
- 0.13 cup White or regular balsamic vinegar
- 3/4 Large ripe peaches , quartered
- 1/2 Zucchini , cut lengthwise into scant 1/2 in. slices
- 3/4 tablespoon Olive oil , divided
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 cup Whole basil leaves
- 31.25 gram 2 balls buffalo mozzarella
Nutrition
value
value
312
calories per serving
17 g Fat17 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein17g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein17g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium301mg
- Iron7mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E4mg
- Copper1mcg
- Magnesium130mg
- Manganese3mg
- Phosphorus204mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine