Three Pepper Pesto Recipe

Recipe By All Recipes

Red bell peppers, black pepper, and red pepper flakes are blended with basil and parmesan cheese in this bright and flavorful pesto. Serve this chilled or at room temperature with toasted bread and fresh vegetables as an easy, make-ahead appetizer.

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15minsPrep
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Ingredients For Three Pepper Pesto Recipe

Nutrition
value
954
calories per serving
69 g Fat42 g Protein42 g Carbs2 g FiberOther

Current Totals

  • 69 g Fat
  • 42 g Protein
  • 42 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    42 g
  • Fiber
    2 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    878 mg
  • Iron
    7 mg
  • Vitamin A
    389 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    100 mg
  • Vitamin E
    10 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    738 mg
  • Selenium
    43 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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