Red Pepper Pesto Pasta Recipe

Name: Red Pepper Pesto Pasta Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

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This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, parmesan cheese, and olive oil.

4.3

10 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Red Pepper Pesto Pasta Recipe

0.17 pound Penne pasta
0.33 bunch Fresh basil leaves
0.17 cup Roasted Red Pepper
0.13 cup Grated Parmesan Cheese
0.17 cup Olive oil

Nutrition
value

468

calories per serving

44 g Fat10 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
44g
Protein
10g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
10g
Fiber
2g

Fats

Fat
44g

Vitamins & Minerals

Calcium
302mg
Iron
4mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
184mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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