Red Pepper Pesto Pasta Recipe

This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, parmesan cheese, and olive oil.

4.3
10 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Red Pepper Pesto Pasta
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ingredients serve

Ingredients for Red Pepper Pesto Pasta Recipe

  • 0.17 pound Penne pasta
  • 0.33 bunch Fresh basil leaves
  • 0.17 cup Roasted Red Pepper
  • 0.13 cup Grated Parmesan Cheese
  • 0.17 cup Olive oil
Nutrition
value
468
calories per serving
44 g Fat10 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    4mg
  • Vitamin A
    310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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