Red Pepper Pesto Pasta Recipe

This red pepper pesto features roasted peppers, sundried tomatoes, and walnuts, blended together to form a firey red pesto. It’s perfect as a pasta sauce!

4.4
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30minstotal
30m.total
Red Pepper Pesto Pasta
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ingredients serve

Ingredients for Red Pepper Pesto Pasta Recipe

  • 3 ounce Jar roasted red peppers
  • 3 Sundried tomatoes packed in oil
  • 1/4 tablespoon Olive oil
  • 0.13 cup Walnuts
  • 0.13 teaspoon Kosher salt
  • 1/4 bunch Tuscan kale
  • 1/4 tablespoon Olive oil
  • pinch Pinch Red Pepper Flakes
  • 1/4 pound Whole wheat linguine
  • 0.13 cup Walnuts
Nutrition
value
1030
calories per serving
39 g Fat35 g Protein130 g Carbs41 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    35g
  • Carbs
    130g
  • Fiber
    41g

MacroNutrients

  • Carbs
    130g
  • Protein
    35g
  • Fiber
    41g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    11mg
  • Vitamin A
    5648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    258mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    197mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    389mg
  • Manganese
    4mg
  • Phosphorus
    654mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks