Three Pepper Pesto Recipe
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Red bell peppers, black pepper, and red pepper flakes are blended with basil and parmesan cheese in this bright and flavorful pesto. Serve this chilled or at room temperature with toasted bread and fresh vegetables as an easy, make-ahead appetizer.
4.4
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three Pepper Pesto Recipe
- 0.67 cup Grated Parmesan Cheese
- 1/4 cup Extra virgin olive oil
- 1/2 cup Chopped red bell pepper
- 1/4 cup Tightly packed basil leaves
- 1/4 teaspoon Red pepper flakes
Nutrition
value
value
954
calories per serving
69 g Fat42 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat69g
- Protein42g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein42g
- Fiber2g
Fats
- Fat69g
Vitamins & Minerals
- Calcium878mg
- Iron7mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B121mcg
- Vitamin C100mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus738mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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