Three Pepper Pasta Salad Recipe

Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.

4.3
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Three Pepper Pasta Salad
plan
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ingredients serve

Ingredients for Three Pepper Pasta Salad Recipe

  • 0.13 Package tri-color pasta
  • 0.08 cup Olive oil
  • 0.38 tablespoon White wine vinegar
  • 0.03 cup Fresh basil leaves
  • 1/4 tablespoon Grated Parmesan Cheese
  • 0.16 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.13 Red bell pepper, julienned
  • 0.13 Yellow bell pepper, julienned
  • 0.13 Orange bell pepper, julienned
  • 0.13 Medium fresh tomato, chopped
  • 0.13 can Black olives, drained
Nutrition
value
223
calories per serving
22 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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