Three-Pepper Pasta Salad Recipe

I like to make this recipe during the summer when I can get the ingredients fresh from the garden. It not only tastes very good, but it's a pretty addition to any meal.

3.6
25 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Three-Pepper Pasta Salad
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Ingredients for Three-Pepper Pasta Salad Recipe

  • 0.17 Package tricolor spiral pasta
  • 0.06 cup Olive oil
  • 1/2 tablespoon Red wine vinegar
  • 1/25 cup Minced fresh basil or 1 tablespoon dried basil
  • 0.33 tablespoon Grated Parmesan Cheese
  • 0.21 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 Small sweet red pepper, julienned
  • 0.17 Small sweet yellow pepper, julienned
  • 0.17 Small green pepper, julienned
  • 0.17 Medium tomato, cut into thin wedges
  • 0.17 can Sliced ripe olives, drained
  • 0.33 tablespoon Sliced Green Onions
  • 1.33 ounce Cubed part skim mozzarella cheese
Nutrition
value
254
calories per serving
20 g Fat9 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    < 1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home