Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe

Ingredients For Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe

• 16 ounce Pizza dough , homemade or store bought
• 1 tablespoon Olive oil
• 1 Clove garlic, finely minced
• Salt and freshly ground black pepper
• 3 ounce Prosciutto
• 4 ounce Ricotta cheese
• 5 ounce Fresh mozzarella, diced into small cubes
• 2 ounce Asiago cheese, shredded
• 1.5 Medium fresh peaches
• 1 cup Balsamic vinegar
• 0.25 cup Honey
• Flour, for dusting
• 0.33000000000000007 cup Slightly packed fresh basil leaves, chopped