Three-Cheese Manicotti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the manicotti according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large bowl, combine the ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper. Mix well.
• STEP 4.Spread a thin layer of tomato sauce on the bottom of a baking dish.
• STEP 5.Using a spoon or piping bag, fill each manicotti shell with the cheese mixture and place them in the baking dish.
• STEP 6.Pour the remaining tomato sauce over the filled manicotti.
• STEP 7.Cover the dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and sprinkle additional mozzarella and Parmesan cheese on top.
• STEP 9.Bake uncovered for another 10 minutes or until the cheese is melted and bubbly.
• STEP 10.Let the manicotti cool for a few minutes before serving.
• STEP 11.Garnish with fresh parsley and serve hot.

Cooking Tips

• To make filling the manicotti shells easier, you can use a piping bag or a plastic storage bag with the corner snipped off.
• If you prefer a meaty version, you can add cooked ground beef or Italian sausage to the cheese mixture.
• Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.

Storage and Serving

• Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
• Serve the manicotti hot as a main dish with a side salad and garlic bread.