String Cheese Manicotti Recipe

Recipe By Slurrp

String cheese manicotti is a delicious Italian dish made with manicotti pasta tubes stuffed with string cheese and topped with marinara sauce and mozzarella cheese. The manicotti is baked until the cheese is melted and bubbly, creating a gooey and satisfying dish. This recipe is perfect for cheese lovers and can be served as a main course or as a side dish with a salad or garlic bread.

29 Rating -
Non Vegdiet
String Cheese Manicotti

ingredients serve

Ingredients for String Cheese Manicotti Recipe

  • 1.33 Manicotti Pasta Tubes
  • 1.33 piece S Of String Cheese
  • 0.33 cup Marinara Sauce
  • 0.17 cup Shredded Mozzarella Cheese

Directions: String Cheese Manicotti Recipe

Cooking Directions

  • STEP 1.Cook the manicotti pasta according to the package instructions. Drain and set aside.
  • STEP 2.Stuff each manicotti tube with a piece of string cheese.
  • STEP 3.Spread a thin layer of marinara sauce in a baking dish. Place the stuffed manicotti tubes in the dish.
  • STEP 4.Pour the remaining marinara sauce over the manicotti. Sprinkle with mozzarella cheese.
  • STEP 5.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

    Storage and Serving

    • Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven or microwave before serving.
    0 per serving
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp