Baked Beef and Cheese Manicotti Recipe

Name: Baked Beef And Cheese Manicotti Recipe
Total time: 75 min
Yield: 7
Cuisine: American

Recipe By Skinny Taste

This easy no-boil baked manicotti pasta dish, known as cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. perfect for the holidays, for to bring to a potluck or to enjoy any night of the week

3.6

11 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

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Ingredients for Baked Beef and Cheese Manicotti Recipe

2.14 ounce 1 carton, part skim ricotta cheese
0.11 pound 93% lean ground beef
1/25 cup Onion, chopped
0.29 Cloves garlic, chopped
0.29 tablespoon Minced fresh parsley, plus more for garnish
0.29 cup Shredded part skim mozzarella cheese, divided
1/25 cup Grated parmesan cheese
0.14 Large egg, lightly beaten
1/25 teaspoon Salt
As required Black pepper, to taste
1/2-0.57 cup Pomodoro fresco sauce, about 1 1/2 jars
1.14 ounce 14 manicotti pasta shells

Nutrition
value

474

calories per serving

24 g Fat37 g Protein40 g Carbs2 g FiberOther

Current Totals

Fat
24g
Protein
37g
Carbs
40g
Fiber
2g

MacroNutrients

Carbs
40g
Protein
37g
Fiber
2g

Fats

Fat
24g

Vitamins & Minerals

Calcium
567mg
Iron
3mg
Vitamin A
151mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
557mg
Selenium
36mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste