A trio of italian cheeses--ricotta, mozzarella, and parmesan--gives this hearty casserole recipe a cheesy gooeyness that balances the gutsy, sausage sauce.
Ingredients For Three-Cheese And Sausage Polenta Gratin Recipe
2.5 cup Chicken
3 tablespoon Butter
2 cup Milk
1.5 cup Coarse ground yellow cornmeal or quick cooking polenta mix
1 cup Ricotta cheese
1 cup Shredded mozzarella or provolone cheese
0.5 cup Finely shredded asiago or parmesan cheese
12 ounce Sweet or hot bulk italian sausage
8 ounce 1 package fresh mushrooms, quartered
1 Medium onion, cut into thin wedges
2 Cloves garlic, minced
2 cup Purchased tomato basil pasta sauce
Fresh basil
Nutrition value
345
calories per serving
16 g Fat32 g Protein17 g Carbs2 g FiberOther
Current Totals
16 g Fat
32 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
32 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
448 mg
Iron
4 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
387 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
