Thonnai idli Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal separately for 4-6 hours.
• STEP 2.Grind them separately to a smooth batter.
• STEP 3.Mix the batter together and add salt. Let it ferment overnight.
• STEP 4.Grease the thonnai cups with oil and pour the batter into them.
• STEP 5.Steam the idlis for 10-12 minutes or until cooked.
• STEP 6.Remove the idlis from the cups and serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the rice and urad dal for the recommended time to achieve the right texture.
• Fermentation is key to getting soft and fluffy idlis. Keep the batter in a warm place for optimal fermentation.
• You can add grated coconut or chopped vegetables to the batter for added flavor and texture.

Storage and Serving

• Thonnai idlis are best served fresh and hot.
• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes or microwave them for 30 seconds.
• Serve with coconut chutney and sambar for a complete meal.