Thatte Idli

Thatte Idli Recipe

0
0 Rating

About Thatte Idli Recipe:

Tasty and spicy Karnataka special rice rava bhalla easily prepared from rice and chana dal.

... Read More
  • 5 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Thatte Idli Recipe

  • 1 cup Rice rava
  • 0.33 cup Chana dal
  • As required Salt
  • As required Oil for cooking
  • 3 cup Water
Nutrition
  • 7g Fat(2.83%)
  • 29g Protein(12.25%)
  • 186g Carbs(78.22%)
  • 15g Fiber(6.35%)
  • Other(0.34%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thatte Idli Recipe

STEP 01

Take a bowl of rice Rava, at the medium flame on a thick pan, add 3 cups of water.

STEP 02

Add salt, chana dal, oil and close the lid and make a boil.  keep mixing and add the bowl of rice rava. Keep mixing for 5 minutes.

STEP 03

Mix till it becomes soft. Stir continuously. Turn off the heat when it becomes soft.

STEP 04

Use water and make small balls using your hands.

STEP 05

Serve with hot ghee and mango curry.