Tasty and spicy Karnataka special rice rava bhalla easily prepared from rice and chana dal.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Take a bowl of rice Rava, at the medium flame on a thick pan, add 3 cups of water.
Add salt, chana dal, oil and close the lid and make a boil. keep mixing and add the bowl of rice rava. Keep mixing for 5 minutes.
Mix till it becomes soft. Stir continuously. Turn off the heat when it becomes soft.
Use water and make small balls using your hands.
Serve with hot ghee and mango curry.