Thatte Idli Recipe

Name: Thatte Idli Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Tasty and spicy Karnataka special rice rava bhalla easily prepared from rice and chana dal.

4.9

11 Rating -

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Ingredients for Thatte Idli Recipe

1 cup Rice rava
0.33 cup Chana dal
As required Salt
As required Oil for cooking
3 cup Water

Directions: Thatte Idli Recipe

STEP 1.Take a bowl of rice Rava, at the medium flame on a thick pan, add 3 cups of water.

STEP 2.Add salt, chana dal, oil and close the lid and make a boil. keep mixing and add the bowl of rice rava. Keep mixing for 5 minutes.

STEP 3.Mix till it becomes soft. Stir continuously. Turn off the heat when it becomes soft.

STEP 4.Use water and make small balls using your hands.

STEP 5.Serve with hot ghee and mango curry.

Nutrition
value

940

calories per serving

7 g Fat29 g Protein186 g Carbs15 g FiberOther

Current Totals

Fat
7g
Protein
29g
Carbs
186g
Fiber
15g

MacroNutrients

Carbs
186g
Protein
29g
Fiber
15g

Fats

Fat
7g

Vitamins & Minerals

Calcium
61mg
Iron
13mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
207mg
Manganese
3mg
Phosphorus
519mg
Selenium
34mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp