Ingredients For Thit Kho Trung Other National Dish Of Vietnam Recipe
1.5 pound Pork belly, chopped into 1-inchpieces
1 Knob of peeled ginger
1 cup Granulated sugar
3 cup Approximately of coconut juice or coconut water
2 tablespoon Dark soy sauce
4 tablespoon Fish sauce
4 part Stalks of scallions, finely chop the greenand reserve the white part
2 Garlic cloves, smashed
A small handful of whole black peppercorns
Vegetable or olive oil
Nutrition value
943
calories per serving
72 g Fat33 g Protein42 g Carbs13 g FiberOther
Current Totals
72 g Fat
33 g Protein
42 g Carbs
13 g Fiber
MacroNutrients
Carbs
42 g
Protein
33 g
Fiber
13 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
52 mg
Iron
6 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
330 mg
Selenium
59 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
