STEP 1.Take a kadai add oil 2tbsp now add rai jeera green chillies chpped curryleaves let them roast now add haldi and then add poha n mix well now add salt and roast it til it get crispy now off d flame and add sugar powder it's ready
Nutrition value
87
calories per serving
2 g Fat2 g Protein15 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment