Thin poha chivda Recipe

Name: Thin Poha Chivda Recipe
Total time: 11 min
Yield: 3
Cuisine: Indian

Recipe By Shilpa Jain

It's a snack for tea time

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Ingredients for Thin poha chivda Recipe

0.67 Cups Thin poha
0.67 Tbsp Pea nuts
0.33 Tsp Rai
0.33 Tsp Jeera
0.67 Tbsp Dalia
Handful Curry leaves
Handful reen chillies
A Pinch Haldi
As Required Salt
0.33 Tbsps Powder sugar

Directions: Thin Poha Chivda Recipe

STEP 1.Take a kadai add oil 2tbsp now add rai jeera green chillies chpped curryleaves let them roast now add haldi and then add poha n mix well now add salt and roast it til it get crispy now off d flame and add sugar powder it's ready

Nutrition
value

calories per serving

2 g Fat2 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Shilpa Jain