Poha chivda Recipe

Name: Poha Chivda Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

This crispy poha chivda gets its crispness from the fried poha, nuts like cashew and peanuts and tempering of chana daal. Lightly spiced beautifully flavoured. Can easily make anytime or on festive ocassions like diwali. Needs few minutes to assemble before and after frying. Can make in bulk and store.

4.1

15 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Poha chivda Recipe

1/2 cup Thick Poha
1/2 teaspoon chana Daal
1/2 teaspoon Sauf
1/2 teaspoon Peanuts
3.75 Cashewnuts
As required Curry leaves few springs
1/4-1/2 teaspoon Red chilli powder
As required Salt
1/4 teaspoon Sugar

Nutrition
value

calories per serving

2 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter