Poha Chivda Recipe

Name: Poha Chivda Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Serious Eats

Easy to make and easier to eat, this flattened rice snack is an indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips.

4.6

26 Rating -

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25minstotal

25m.total

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Ingredients for Poha Chivda Recipe

1/2 tablespoon Vegetable oil
0.06 teaspoon Black mustard seeds
0.13 teaspoon Cumin seeds
0.13 teaspoon Fennel seeds
0.38 Green thai chillies slit lengthwise
0.03 teaspoon Asafoetida
0.06 teaspoon Turmeric powder
1.88 Curry leaves
0.06 cup Roughly chopped cashew nuts
0.06 cup Roasted peanuts
0.06 cup Toasted dried coconut slices
1/4 tablespoon Golden Raisins
1/4 cup Flattened rice
As required Kosher salt

Nutrition
value

411

calories per serving

20 g Fat8 g Protein48 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
8g
Carbs
48g
Fiber
4g

MacroNutrients

Carbs
48g
Protein
8g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
32mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats