Chirotte Recipe

Name: Chirotte Recipe
Total time: 28 min
Yield: 4
Cuisine: Indian

Recipe By Shilpa Jain

It's a sweet dish

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Ingredients for Chirotte Recipe

1/2 Cups Maida
3/4 Tsp hee
A Pinch Salt
As Required Water
1/2 Cups Sugar
1/2 Tsp Rice flour

Directions: Chirotte Recipe

STEP 1.Take maida add pinch salt and ghee then add Luke warm water and make a dough then make medium balls and make a thin big roti make 3 rotis then take 2 tsp rice flour into a small bowl add ghee and make a paste then on each roti add this paste and spread then keep one on another roti then roll the roti then cut then and press slights with palm then deep fey till golden brown now make sugar syrup of one string add all the puri into syrup dip then nicely and take out its ready

Nutrition
value

775

calories per serving

24 g Fat12 g Protein126 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
12g
Carbs
126g
Fiber
4g

MacroNutrients

Carbs
126g
Protein
12g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
35mg
Iron
4mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Shilpa Jain