Saboodana chivda Recipe

Name: Saboodana Chivda Recipe
Total time: 20 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

This chivda is particularly made in india during fasting and very easy to make and at the same time very tasty too.

4.5

16 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Saboodana chivda Recipe

0.40 cup tapioca pearls
0.80 tablespoon Water
1/5 teaspoon Powdered sugar
0.40 Chili's finely chopped
1/5 spring of curry leaves
1/20 cup roasted ground nuts
1-1.20 roasted cashews
1-1.20 roasted almonds
1/20 teaspoon Lemon juice
1 tablespoon oil for frying
As required Rock salt according

Nutrition
value

190

calories per serving

14 g Fat< 1 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
< 1g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
< 1g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter