Thick and Frosty Cacao Crunch Smoothie With Peppermintbeet Swirl Recipe

Frozen bananas are blended in a food processor with just the tiniest splash of milk, yielding a thick, frosty, and scoop-able smoothie. cacao nibs are pulsed in for a superfood crunch. then, a thick peppermint-beet syrup is spooned on top and pulsed to create a ribbon-like sweet and minty swirl throughout the smoothie. the peppermint-beet syrup makes extra, so you can easily and quickly enjoy this smoothie a few times over the holidays without having to fuss over making the syrup every time. minty, refreshing, and sweet with an addictive crunch of cacao nibs