The Whole Bowl-Tali Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together mayonnaise, nutritional yeast, lemon juice, minced garlic, and spices.
• STEP 2.Add water gradually until the desired consistency is reached.
• STEP 3.Adjust the seasoning according to taste.
• STEP 4.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Cooking Tips

• Nutritional yeast adds a cheesy and nutty flavor to the sauce. If unavailable, you can omit it.
• You can customize the spice level by adding more or less of the spices.
• The sauce can be stored in the refrigerator for up to 1 week.

Storage and Serving

• The Tali Sauce can be served immediately or refrigerated for later use.
• Drizzle the sauce over the Whole Bowl or use it as a dip or dressing.
• The sauce can also be used as a spread for sandwiches or wraps.