1 teaspoon oil for seasoning and 1/4 cup for frying
As required Salt
Nutrition value
812
calories per serving
17 g Fat21 g Protein141 g Carbs11 g FiberOther
Current Totals
17 g Fat
21 g Protein
141 g Carbs
11 g Fiber
MacroNutrients
Carbs
141 g
Protein
21 g
Fiber
11 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
59 mg
Iron
9 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
2 mg
Phosphorus
389 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment